FOOD AND NUTRITIONAL SUSTAINABILITY

Our mission is to provide immediate and ongoing nourishment.

Projects:
1.1 Plant-based hot meals:  Prepared at the Sandton kitchen and delivered to the community.
1.2 Hamper packs: Collection, packaging and distribution of non-perishable food items.
1.3 Planting fruit trees: Arbour week project to plant fruit trees in schools and communities.
1.4 Food gardens: To assist schools and communities in starting up food gardens.